PT Tenggara Jaya Kibar supplies whole roasted maize—also known as roasted corn—produced from selected flint-type field maize in North Sumatra for B2B applications in coffee-based beverages, corn tea and other cereal beverages, and cookies and biscuits. Ground and specialty forms are also available according to the buyer’s intended application and agreed specification. Roasted maize can be evaluated as a cost-efficient formulation component alongside coffee or cocoa. Backed by a family roasting operation established in the 1950s, we support sample evaluation, bulk packing, and export coordination for B2B buyers.
Rooted in Roasting Heritage • Built for Global TradePT Tenggara Jaya Kibar was established in 2025 as the export-facing legal entity for a family-operated roasted maize and roasted coffee manufacturing business with roots dating back to the 1950s. Based in the Greater Medan area of North Sumatra, the family production facility is located in Deli Serdang, immediately outside Medan. The broader supply network covers raw-material sourcing and cultivation through roasting, packing, and preparation of export-ready products for dispatch to trading houses and coffee brands.
The family roasting facility has produced roasted maize and roasted coffee beans for decades, supplying established packaged-coffee businesses across Sumatra and trading companies serving overseas markets.
A substantial share of the maize is grown on farmland owned by the family business. Part is cultivated directly, while the remainder is grown by contracted farmers who lease the land under supply agreements. This combines direct cultivation with contracted production under supply agreements, strengthening raw-material continuity and visibility before roasting, packing, and dispatch.
PT Tenggara Jaya Kibar was established in 2025 to support international communication, documentation, commercial coordination, and tax reporting for the family operation. International buyer inquiries are coordinated through dedicated company channels, with director involvement where appropriate.
Product suitability depends on each buyer’s formulation and required specification. Light, dark, and extra-dark roast profiles can be discussed alongside whole or ground form, particle size, sugar use, samples, packing, order volume, destination, and loading requirements. Roast appearance may vary according to the agreed profile and buyer specification.
Whole roasted maize, produced from selected flint-type field maize, is offered in three main roast profiles—Light, Dark, and Extra Dark—aligned with different applications. Dark Roast is our most frequently ordered profile and the primary reference for coffee-based beverage formulations. Each profile can be adjusted lighter or darker around its reference point according to the buyer’s target, with the final roast confirmed through sample approval.
Light, Dark, and Extra Dark are our three main roast profiles. Dark Roast is our most frequently ordered profile. Within each profile, the roast can be adjusted lighter or darker according to the buyer’s intended application and sensory target, with the final specification confirmed through sample approval. Intermediate roast requests can also be accommodated.
Broken-kernel inspection can be used during sample evaluation to compare internal roast color and confirm the target roast before production.
A lighter roast profile suited to roasted maize tea (corn tea) and cereal-beverage applications, with the final roast level adjusted to the buyer’s intended sensory target and agreed specification.
A deeper roast profile suited to cookie and biscuit formulations. It can be used alongside cocoa powder to reduce cocoa usage and formulation cost while contributing to the required dark, roasted taste profile, subject to formulation and sensory testing. Final roast level is confirmed to the buyer’s agreed specification.
A frequently ordered variant of our Dark Roast profile for buyers whose formulation requires maize roasted together with sugar. Sugar level, roast outcome, product form, and order specifications must be agreed before production.
Different roast profiles are suited to different applications. In coffee-based beverage formulations and cocoa-containing cookie or biscuit formulations, roasted maize can be evaluated as a cost-efficient formulation component that reduces the proportion of higher-cost ingredients while targeting the required sensory profile. Customers should test samples under their own recipe, equipment, and processing conditions before commercial ordering.
A lighter roast profile suited to roasted maize tea (corn tea) and cereal-beverage applications.
A cost-efficient formulation component that can reduce the proportion of coffee required while maintaining a strong roasted beverage profile.
Used alongside cocoa powder to reduce cocoa usage and formulation cost while contributing to the required dark, roasted taste profile, subject to formulation and sensory testing.
The sequence below documents activity at the production facility in Deli Serdang, within the Greater Medan area of North Sumatra, from incoming maize and roasting preparation through active processing, unloading, and finalized packing ready for dispatch.
40 kg net per sack is our standard export packaging. Other net weights are available to buyer specification. Standard construction is a woven polypropylene (PP) outer sack with an inner polyethylene (PE) liner. Container-loading arrangements can be discussed according to buyer requirements.
These photographs document crop development, approaching harvest, field inspection, harvest handling, shelling, kernel inspection, and collection within the sourcing network. They are presented as supply-chain evidence rather than a claim that every photographed farm is owned by PT Tenggara Jaya Kibar.
Coffee is offered as a complementary supply option to our core roasted-maize business, particularly for buyers developing coffee-based beverage formulations that may require both roasted maize and coffee beans. Roasted maize remains PT Tenggara Jaya Kibar’s primary product focus. Coffee availability, grade, roast profile, packing, and order volume should be confirmed directly for each origin and product form.
Gayo Arabica is available as green, roasted, and sugar-roasted coffee beans, originating from Takengon, Aceh Tengah Regency, Aceh Province, Indonesia.
Sidikalang Robusta is available as green, roasted, and sugar-roasted coffee beans, originating from Sidikalang, Dairi Regency, North Sumatra Province, Indonesia.
Sugar-roasted Gayo Arabica and Sidikalang Robusta are also available as specialty options. In Indonesian coffee trade, asalan refers to unsorted farmer-grade beans; for commercial orders, lots can be sorted and graded to the buyer’s required specification or target price.
Share your intended application, destination, preferred whole or ground form, expected volume, packing requirements, and technical specifications so we can respond efficiently.
Whole roasted maize, ground roasted maize, sugar-roasted maize, custom roast discussions, and commercial bulk supply can be considered. Availability and specifications should be confirmed for each inquiry.
Yes. Maize and corn refer to the same crop, and “roasted corn” is a common synonym in some markets. We use “roasted maize” as the primary product term. Our product is made from selected flint-type field maize, not fresh sweet corn or corn-on-the-cob.
Yes. Whole or ground roasted maize (roasted corn) can be evaluated as an ingredient in coffee-based beverage formulations and cereal beverages such as corn tea. Buyers should test samples under their own formulation and processing conditions.
Roasted maize can be used as a cost-efficient formulation component alongside coffee or cocoa, helping manufacturers reduce the proportion of higher-cost ingredients. The appropriate roast profile and inclusion rate depend on the desired taste, color, aroma, processing conditions, and target formulation, so buyer testing is recommended.
Yes. Whole-kernel appearance and the internal roast level of broken kernels can be reviewed during sample and specification discussions.
Sample arrangements can be discussed before a larger order. Include the intended application, destination, and preferred form in your inquiry.
Yes. The family operation has long handled industrial-scale roasted maize supply, while specifications and export volumes are discussed according to each buyer’s requirements.
The family operation has historically supplied trading companies serving export markets as well as established packaged-coffee businesses in Indonesia.
Yes. Gayo Arabica from Takengon, Aceh Tengah Regency, Aceh Province, and Sidikalang Robusta from Sidikalang, Dairi Regency, North Sumatra Province, are available as complementary coffee supply options. Green, roasted, and sugar-roasted forms are available, and commercial lots can be sorted and graded to agreed buyer specifications or target price.
Yes. Importers, distributors, manufacturers, blenders, and other qualified B2B buyers are welcome to contact the company.
Include whether you require whole or ground roasted maize, your intended application, target formulation or cost objective, destination country, estimated volume, roast preference, packing requirement, and technical specifications.
